Foodpreneur is exhibiting at Expo East in Hot Products this year at Booth 8215 with colleagues and clients.
Our experience and in-depth knowledge of the law and our clients’ business make Handel Food Law uniquely qualified to advise food, beverage and farming companies. Clients choose us not only because we do excellent work, but also because they trust our judgment and know that we care about their success.
JCR's team of highly skilled and experienced food professionals include: food photographers, food stylists, prop stylists, recipe developers, nutritionists, food editors, food scientists, chefs, videographers, copywriters, retouchers, and digital editors.
Bayview Consulting Group works with entrepreneurial-spirited clients across the country. From small startups to emerging growth companies, we help clients launch their brand, improve their operations, optimize costs, navigate the certification process, and more.
SprinJene was developed by a PhD scientist with a long-standing career in oral care products. He believed the world deserved a better toothpaste. One that doesn’t use harsh chemicals or abrasives. One that cleans and whitens yet also protects your enamel. So he left his senior position at a Fortune 500 company to follow his dream and set out to create a premium, handcrafted toothpaste from scratch.
Nutritional dense snack bites for athletes that need snacks to fuel their workouts, recharge after a grueling session and or for recovery. Till now the ‘good’ stuff tasted ‘not so good’ and the tasty stuff was full of things you don’t want to eat. With 3PM BITES, athletes don’t have to compromise taste or nutrition.
Morlife’s mission is simple: we want to give you more out of life through simple nutritional solutions that achieve wellness. Morlife provides a range of highly nutritious, delicious and convenient functional superfoods, specifically designed to meet your individual needs and give you the health benefits that you are searching for.
Foodpreneur supported BRCP (the Tunisian Trade Board) to prepare 35 plus Tunisian companies to showcase their hot products such as olive oil, harissa, dates, and pasta at the NY Fancy Food Show.
Tunisia has a rich culinary history flavored with Arab, Greek, French, Turkish and Spanish influences, but its food is not as widely known in the U.S. as that of other Mediterranean and North African countries. That may start to change.
At the show, more than 35 Tunisian companies will present a wide range of products including olive oil, pasta, dates, biscuits, confections, spicy harissa, candies, jam, tuna and organic products in a special pavilion with 4000 sq ft exhibition space at the international trade event. There will be chef demonstrations and tastings each day.
The Tunisian Pavilion will be well located during this edition at the entrance of the main exhibition hall (Level 3).
The pavilion is sponsored by the Tunisian Export Promotion Center (CEPEX) and Tunisian Olive Oil (PACKTEC).
Tunisia first exhibited at the Summer Fancy Food Show in 1999. This year’s presence is its largest yet. As partner country, Tunisia has an opportunity to promote its image and the Tunisian products (Tunisia’s third largest manufacturing sector) in the U.S. market.