Foodpreneur: The Tasty Tales of Climbing Up and Down the Gourmet Food Chain


Catch us on princeton tv

Hear first hand from real food entrepreneurs their story to success. Each company shares their story about what it takes to make their product stand out and gain popularity on the shelf. 

Esther Luongo Psarakis interviews a number of food and beverage entrepreneurs to explore the true tribulations of bringing a food product to market. 

Some featured companies include: 


Tune in to Princeton Community TV. Check the website here for updates on when the show will air:

If you are local to the Princeton area, you can view the show on air: Comcast Channel 30 | Verizon FiOs Channel 45.

If you live outside of the area, you can still watch the show by clicking here:


Episode 1: Featuring Mitch Wolinsky from Manolo's Best Farm Stand Chili

Episode 2: Robin Stokes, founder of Blazing Star Foods

Episode 3: Chef Ido Shapira of Ido's Gourmet Finishing Sauces

Episode 4:  Larry Osman founder of Schlumpia, combines Filipino lumpia with Jewish inspired fillings

Episode 5: Christine Myers, president of Madison Park Foods 

Episode 6: Featuring Tisha Agarwal, CFO of 3pm Bites

Episode 7: Founder of SprinJene Dr. Sayed Ibrahim

Episode 8: Interview with Lauren Handel, an attorney for the food industry of Handel Food Law

Episode 9: Vetchay Vilvert and Sean Crawford from NatrualVert discuss their experience landing retail, food service, and distributor accounts