Foodpreneur: The Tasty Tales of Climbing Up and Down the Gourmet Food Chain

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Hear first hand from real food entrepreneurs their story to success. Each company shares their story about what it takes to make their product stand out and gain popularity on the shelf.

Esther Luongo Psarakis interviews a number of food and beverage entrepreneurs to explore the true tribulations of bringing a food product to market.

Some featured companies include:

Tune in to Princeton Community TV. Check the website here for updates on when the show will air: http://princetontv.org/Home.html

If you are local to the Princeton area, you can view the show on air: Comcast Channel 30 | Verizon FiOs Channel 45.

If you live outside of the area, you can still watch the show by clicking here: https://vimeo.com/238101040

This episode features Mitch Wolinsky of Manolos Best Chili

Episode 1: Featuring Mitch Wolinsky from Manolo's Best Farm Stand Chili

Special guest is Robin Stokes, creator of Blazing Star Foods

Episode 2: Robin Stokes, founder of Blazing Star Foods

Chef Ido Shapira of Ido's Gourmet Finishing Sauses is interviewed

Episode 3: Chef Ido Shapira of Ido's Gourmet Finishing Sauces

Episode 4: Larry Osman founder of Schlumpia, combines Filipino lumpia with Jewish inspired fillings

A conversation with Christine Myers, president of Madison Park Foods

Episode 5: Christine Myers, president of Madison Park Foods

A conversation with Tisha Agarwal, CFO of 3pm Bites

Episode 6: Featuring Tisha Agarwal, CFO of 3pm Bites

Founder of SprinJene Dr. Sayed Ibrahim is interviewed

Episode 7: Founder of SprinJene Dr. Sayed Ibrahim

Interview with Attorney for the the food industry Lauren Handel of Handel Food Law

Episode 8: Interview with Lauren Handel, an attorney for the food industry of Handel Food Law

Naturalvert Really excited to interview 2 very entrepreneurial and determined young men, Vetchay Vilvert, the Founder of Naturalvert and his partner Sean Crawford. Naturalvert is an absolutely delicious line of granola with very distinctive packaging in multiple flavors. Vetchay started his company soon after graduating from culinary school. Find out all the ways granola can be used! Learn how they have gone quite far in a short time working hard and planning well to land retail, foodservice and distributor accounts

Episode 9: Vetchay Vilvert and Sean Crawford from NatrualVert discuss their experience landing retail, food service, and distributor accounts